- ARTFUL PAIRINGS SERIES -
Center for the Arts Evergreen’s new Artful Pairings culinary series offers a unique take on the traditional tasting experience as you mingle with fellow food and drink lovers and learn from experts in spirits and cuisine.
Details:
- $60/person (21+ ONLY)
- Typically 6-8 pm in either the CAE classroom or gallery
- Space is limited so reserve your seat early
What’s included:
- Professional tasting guidance experts in spirits and cuisine
- Welcome cocktail, flight of 3-4 spirits, and small bites
- 10% off items in the gift shop on the night of your class
ARTFUL PAIRINGS SERIES: Scotch – A Tasting in Smoke
Led by a spirits expert, this guided tasting will explore the bold, smoky flavors of Scotch and how they pair with rich smoked meats and cheeses. You’ll sample three to four different Scotches, each matched with a perfectly paired bite, and have time to mingle, compare notes, and enjoy the experience with friends. ...
ARTFUL PAIRINGS SERIES: Gin – A Tasting in Bloom
Led by a spirits expert, this guided tasting will explore the bright, botanical flavors of gin and how they pair with fresh, flavorful bites designed to highlight, balance, and play with its unique profile. You’ll sample three to four different gins, each paired with a thoughtfully selected bite, and have time to mingle, compare notes, and enjoy the experience with friends. ...
ARTFUL PAIRINGS SERIES: Rosé & White Wine – A Taste of Summer
This guided tasting will highlight four refreshing white and rosé wines, each paired with fresh, seasonal bites like soft cheeses, light fish, and classic caprese. You’ll have time to sip, sample, and compare notes while enjoying a relaxed, social evening with friends. ...
ARTFUL PAIRINGS SERIES: Shochu – A Taste of Izakaya
Led by a spirits expert, this guided tasting will introduce you to the smooth, subtle flavors of shochu and how they pair with light, savory bites inspired by Japanese cuisine. Shochu (焼酎) is a traditional Japanese distilled spirit, lighter than whisky but stronger than sake, made from diverse ingredients like rice, barley, or sweet potato, fermented with koji mold, and typically enjoyed neat, on the rocks, or mixed with water (hot/cold) or soda (highball). ...






